Steps to Make Award-winning غراتان بالبطاطا المهروسة

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غراتان بالبطاطا المهروسة.

غراتان بالبطاطا المهروسة

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, غراتان بالبطاطا المهروسة. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

غراتان بالبطاطا المهروسة is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. غراتان بالبطاطا المهروسة is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have غراتان بالبطاطا المهروسة using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make غراتان بالبطاطا المهروسة:

  1. {Get of للمرق:.
  2. {Get قطع of دجاج.
  3. {Make ready 1/2 كاس of حمص.
  4. {Make ready 1 of بصل.
  5. {Prepare 1/2 حبة of طماطم.
  6. {Make ready 1/4 م ص of فلفل اسود.
  7. {Take 1/4 م ص of كركم.
  8. {Take 1/2 م ص of زنجبيل.
  9. {Take 2 م ك of زيت.
  10. {Make ready of البطاطا :.
  11. {Get 4 حبات of بطاطا حسب أفراد العائلة.
  12. {Take 1 of بيض.
  13. {Prepare 1/2 م ص of خميرة كيميائية.
  14. {Get فص of ثوم.
  15. {Get of معدنوس.
  16. {Make ready 1/4 م ص of لكل من الفلفل الأسود والكمون.
  17. {Make ready of جبن مثلثات(اختياري).
  18. {Prepare of جبن مبشور.

Steps to make غراتان بالبطاطا المهروسة:

  1. نقلي جيدا الدجاج مع البصل ثم نضيف البهارات والحمص والطماطم ونقلي ثم نضيف الماء الساخن ونتركه يطهى..
  2. نهرس البطاطا بعدما كنا غليناها ثم نضيف لها المقادير المذكورة ونضعها في صينية مدهونة وندخلها للفرن حتى يتحمر الوجه ثم نقدمها مرفوقة بالمرق كما هو موضح في الصورة..

So that's going to wrap it up with this exceptional food غراتان بالبطاطا المهروسة recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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