دوبارة فول.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, دوبارة فول. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
دوبارة فول is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. دوبارة فول is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook دوبارة فول using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دوبارة فول:
- {Take of فول قيس 1k.
- {Get of ماء.
- {Take of ملح.
- {Prepare ¼ حبة of ليمون.
- {Prepare حبة of فلفل حار اختياري.
Steps to make دوبارة فول:
- نحط الفول في وعاء و نعمر بالماء حتى نغطيه و نتركه ليلة كاملة..
- في الغد نجيب الفول تاعي و نحطوا في كسرون (من الاحسن تختاري حبات تكون منتفخة) و تعمريها بالماء حتى يتغطى و تضيفي الملح و الليمون و تخليهم يطيبوا على نار هادئة لي حبت دير الحار دير. و بصحتكم 😊😊😊😊😊.
So that's going to wrap this up with this exceptional food دوبارة فول recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
