سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, سلطة فول. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
سلطة فول is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. سلطة فول is something that I've loved my entire life.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
To get started with this recipe, we have to prepare a few ingredients. You can cook سلطة فول using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make سلطة فول:
- {Prepare of فول يابس او اخضر.
- {Get of توابل.
- {Make ready of ملح.
- {Get of فلفل اسود.
- {Make ready of كمون.
- {Get of بابريكا.
- {Make ready of كركم.
- {Get of قزبر بودرة.
- {Take of زنجبيل.
- {Take of ثوم.
- {Make ready of زيت.
- {Get of وقربز ومعدنوس طري مفروم.
- {Make ready of صوص حار اختياري.
Instructions to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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