سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, سلطة فول. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
سلطة فول is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. سلطة فول is something that I've loved my entire life.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
To get started with this recipe, we have to first prepare a few ingredients. You can cook سلطة فول using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلطة فول:
- {Get of فول حسب أفراد العائلة.
- {Make ready of ملح.
- {Get 3 ملاعق of زيت.
- {Prepare رشة of كمون.
- {Prepare قطرات of خل.
- {Prepare of زيتون.
- {Get of مايونيز.
Instructions to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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