بتفور ملون. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Publishing platform for digital magazines, interactive publications and online catalogs. Convert documents to beautiful publications and share them worldwide.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, بتفور ملون. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
بتفور ملون is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. بتفور ملون is something that I've loved my entire life.
Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Publishing platform for digital magazines, interactive publications and online catalogs. Convert documents to beautiful publications and share them worldwide.
To begin with this recipe, we must first prepare a few ingredients. You can cook بتفور ملون using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make بتفور ملون:
- {Make ready كيلو of طحين.
- {Take ½ كيلو of زبدة.
- {Prepare 2 of بيض.
- {Make ready ملعقة of فانيليا.
- {Take كاس of سكر ناعم بودرة.
- {Take of ملون غذائي حسب الرغبة.
- {Make ready فنجان of مربي.
- {Prepare كاس of جوز هند.
Steps to make بتفور ملون:
- نخفق السكر والزبدة والفانيليا ليصبح الخليط كريمي.
- نضع البيض ونستمر بالخفق الكهربائي.
- نضع الطحين تدريجيا لتصبح لدينا عجينة طرية متماسكة نقسم العجينة اربع اقسام ونضع قطرات من الملون.
- تشكل بالمكبس او بقوالب البتفور ندخلها الفرن لمدة عشر دقائق.
- نلصفدق كل حبتين بواسطة مربى المشمش ونضعها بجوز الهند.
- تقدم وبالعافية.
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