Recipe of Perfect باستا بصوص الحبق

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصوص الحبق.

باستا بصوص الحبق

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, باستا بصوص الحبق. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

باستا بصوص الحبق is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. باستا بصوص الحبق is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have باستا بصوص الحبق using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make باستا بصوص الحبق:

  1. {Take علبة of من الباستا.
  2. {Get 4 معالق كبيرة of من صلصة الطماطم بالحبق (puidor) أو نطحن 2 بندورة مع 7 ورقات من الحبق ورشة ملح.
  3. {Make ready 2 ملعقة كبيرة of من الزنجبيل المبروش.
  4. {Take 1 ملعقة كبيرة of من الثوم المفروم.
  5. {Take 1 of بصلة مقطعة قطع صغيرة.
  6. {Get قطع صغيرة of فطر مقطع.
  7. {Prepare ٣ ملاعق كبيرة of من زيت الزيتون.
  8. {Take 1 ملعقة كبيرة of من الخل.
  9. {Get 1 ملعقة كبيرة of من السكر.
  10. {Prepare 1 ملعقة كبيرة of من الصوي صوص.
  11. {Take 1/2 كوب of من ماء سلق الباستا.
  12. {Make ready of ملح حسب الرغبة.
  13. {Prepare of فلفل أسود حسب الرغبة.

Instructions to make باستا بصوص الحبق:

  1. نضع ٣ ملاعق كبيرة من زيت الزيتون ثم نبدأ بوضع الزنجبيل، الثوم، البصل، الفطر (بالتدريج).
  2. نضيف صلصة الطماطم مع التحريك المستمر.
  3. نضع ماء سلق الباستا، الخل، السكر، الصويا صوص،الملح والفلفل الاسود، نترك المزيج ليتماسك جيداً ومطفئ.
  4. نضع الباستا (من إختياركم) ونضع أوراق من الزعتر لنكهة الباستا..

So that's going to wrap this up for this special food باستا بصوص الحبق recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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