Recipe of Any-night-of-the-week عدس أصفر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عدس أصفر. شحن مجاني، الدفع عند الاستلام، امكانية استرجاع مجانا

عدس أصفر

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, عدس أصفر. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

عدس أصفر is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. عدس أصفر is something that I've loved my whole life. They are fine and they look fantastic.

شحن مجاني، الدفع عند الاستلام، امكانية استرجاع مجانا

To begin with this particular recipe, we must prepare a few ingredients. You can have عدس أصفر using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make عدس أصفر:

  1. {Take كاسه of عدس أصفر.
  2. {Make ready of بصله مقطعه مكبات صغيره.
  3. {Make ready of زيت.
  4. {Take of ملح حسب الرغبة.
  5. {Prepare ملعقة صغيرة of فلفل اسود.
  6. {Prepare ملعقة صغيرة of كمون.
  7. {Prepare رشة of كمون حبات.
  8. {Take ملعقة صغيره of هرد (كركوم).
  9. {Get of بصله كبيره مقطعه شرايح رفيعه ومقليه.
  10. {Prepare of طماطم صغيره مقطعه مكعبات صغيره.
  11. {Make ready 1/4 ملعقة صغيره of ثوم ناعم طازه.
  12. {Make ready of ماء ساخن حسب الاحتياج.

Steps to make عدس أصفر:

  1. نحمر البصل في الزيت ليصبح ذهبي اللون.
  2. نضيف الثوم ونقلقلو مع البصل ثم نضيف الطماطم ونقلقلها.
  3. نضيف العدس الاصفر ونقلقلو.
  4. نضيف البهارات و الماء ونتركه يغلي ونهدي النار الى ان ينضج ونقلب من حين لآخر حتى لايلتصق.
  5. نضيف البصل المقلي ونقلب ونغلق النار.
  6. نقدمو ويزين بجزء من البصل المقلي وممكن كزبره خضراء وبالهناء والعافية.

So that's going to wrap this up with this exceptional food عدس أصفر recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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