Easiest Way to Prepare Ultimate سمك بورى سنجارى مشوى على الفحم

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سمك بورى سنجارى مشوى على الفحم.

سمك بورى سنجارى مشوى على الفحم

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, سمك بورى سنجارى مشوى على الفحم. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

سمك بورى سنجارى مشوى على الفحم is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. سمك بورى سنجارى مشوى على الفحم is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook سمك بورى سنجارى مشوى على الفحم using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make سمك بورى سنجارى مشوى على الفحم:

  1. {Get 2 of سمكة بورى مفتوحة من الضهر.
  2. {Prepare of التتبيلة.
  3. {Get of عصير 2 ليمون.
  4. {Get ½ ملعقة ص of كمون.
  5. {Take 5 فصوص of ثوم كبيرة.
  6. {Prepare of ملح.
  7. {Make ready of الخلطة.
  8. {Take of بصلة مقطعة مكعبات صغيره.
  9. {Get of طماطم مقطعه مكعبات صغيره.
  10. {Make ready of فلفل مكعبات صغيره.
  11. {Prepare 5 حبات of جمبرى مقطعة صغيرة.

Instructions to make سمك بورى سنجارى مشوى على الفحم:

  1. نغسل السمك ونضفه كويس وننشف بطنه نخلط مكونات التتبيلة جيدا ونتبل بيها بطن السمك.
  2. نخلط مكونات الخلطة من البصل والطماطم والفلفل والجمبرى ونتبله بملح وبهارات سمك.
  3. نترك السمك قليلا حتى اشعال الفحم ثم نضع الخلطة على بطن السمك يغلف السمك من الاسفل بفويل الومنيوم على شكل مركب ثم يوضع على الفحم ويغطى بفويل اخر حتى تمام الاستواء.

So that is going to wrap it up for this special food سمك بورى سنجارى مشوى على الفحم recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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