Easiest Way to Prepare Any-night-of-the-week بيني باستا بالكريمه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيني باستا بالكريمه.

بيني باستا بالكريمه

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, بيني باستا بالكريمه. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

بيني باستا بالكريمه is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. بيني باستا بالكريمه is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have بيني باستا بالكريمه using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بيني باستا بالكريمه:

  1. {Prepare كيس of بيني باستا.
  2. {Prepare نص كيلو of صدور دجاج.
  3. {Prepare علبه of ماشروم.
  4. {Take of كزبره خضراء.
  5. {Prepare of بصله.
  6. {Prepare فصين of ثوم.
  7. {Take of ملح.
  8. {Get of فلفل.
  9. {Get ملعقه صغيره of من السبع بهارات.
  10. {Take of زيت.
  11. {Prepare كوب of كريمه طبخ.

Instructions to make بيني باستا بالكريمه:

  1. نبدا بتقطيع البصل والثوم والكزبره.
  2. نحط بالمقلاه شويه زيت ونحط فوقه البصل والثوم ونقلبهم لين ماتتحمر وبعدين نحط عليهم الكزبره.
  3. نسلق الدجاج واذا خلص نقطعه ونضعه فوق المقلاه مع البصل والثوم.
  4. نقطع الماشروم ونضعه في المقلاه وبعدين نضيف البهارات ونقلب لين مايستوي الدجاج والماشروم.
  5. ونضع كوب الكريمه على الخليط ونقلب لين مايتغير لون الكريمه وتثقل واخر شي نضع الباستا المسلوقه على الخليط ونقلبه لين مايتسبك وبالعافيه.

So that's going to wrap this up for this exceptional food بيني باستا بالكريمه recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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