Recipe of Award-winning طريقة عمل شوربة العدس الاصفر

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طريقة عمل شوربة العدس الاصفر.

طريقة عمل شوربة العدس الاصفر

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, طريقة عمل شوربة العدس الاصفر. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

طريقة عمل شوربة العدس الاصفر is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. طريقة عمل شوربة العدس الاصفر is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have طريقة عمل شوربة العدس الاصفر using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل شوربة العدس الاصفر:

  1. {Make ready 1/4 كيلوغرام of عدس أصفر.
  2. {Get 1 فص of ثوم.
  3. {Get 1 of طماطم، مفرومة.
  4. {Prepare 1 of جزر متوسط الحجم، مفرومة.
  5. {Take 1 of بطاطا، مفرومة.
  6. {Take 2 of بصلة، مفرومة.
  7. {Make ready 1 ملعقة كبيرة of كمون.
  8. {Prepare 1/4 ملعقة صغيره of فلفل أسود.
  9. {Take 1 ملعقة كبيرة of سمن.
  10. {Prepare of ملح حسب الذوق.

Steps to make طريقة عمل شوربة العدس الاصفر:

  1. يغسل العدس جيداً بالماء، يوضع في قدر مع لتر ماء..
  2. تضاف الخضار المفرومة حسب الرغبة على قدر العدس ثم يوضع على النار لمدة ربع ساعة، يمكن إضافة المرق بدل من الماء..
  3. ترفع القدر من النار وينتظر حتى تبرد ثم يوضع الخليط في الخلاط الكهربائي، يخلط جيداً ثم يصفى جيداً ويعاد الخليط على القدر مرة اخرى..
  4. في مقلاة على النار، تقلى بصلة مفرومة مع السمن جيداً حتى يصبح لونها ذهبي..
  5. تضاف البصلة المقلاة على العدس عندما يبدأ العدس بالغليان، يضاف الملح، الفلفل والكمون ترفع وتقدم..

So that is going to wrap this up for this special food طريقة عمل شوربة العدس الاصفر recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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