Recipe of Award-winning السمك البوري السنجاري 👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

السمك البوري السنجاري 👍.

السمك البوري السنجاري 👍

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, السمك البوري السنجاري 👍. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

السمك البوري السنجاري 👍 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. السمك البوري السنجاري 👍 is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook السمك البوري السنجاري 👍 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make السمك البوري السنجاري 👍:

  1. {Prepare كيلو of بوري حوالي 4 سمكات وسط.
  2. {Take of طمطماية.
  3. {Prepare of بصلة.
  4. {Prepare of فلفل وفلفل حار.
  5. {Prepare 4 فصوص of ثوم.
  6. {Prepare of بقدونس.
  7. {Take of (كمون وشطة و باربيكيا و معلقتين خل و ملح و كزبرة ناشفة).
  8. {Get of عصير 2 ليمون.
  9. {Get معلقتين of زيت.

Instructions to make السمك البوري السنجاري 👍:

  1. يتم غسل وتنظيف السمك جيدا ب الملح والدقيق وفتح سلسلة السمك لتتم التسوية.
  2. فرد السمك مفتوح علي صينية مدهونة بعض الزيت حتي لا يلتصق.
  3. ويتم تقطيع كل الخضار السابق (الطماطم والبصل و التوم و البقدونس والفلفل تقطيع صغير) وخلطهم مع التوابل كلها حسب الرغبة ووضع معلقتين زيت وخلطهم جيدا.
  4. ثم فرد الخليط علي السمك و حولة.
  5. ووضعة حوالي 40 دقيقة في الفرن ثم الشواية للتحمير.
  6. وتقديمة مع الارز الاحمر والسلطة والمخلللات و ب الهنا والشفا ❤❤.

So that is going to wrap it up for this exceptional food السمك البوري السنجاري 👍 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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