Recipe of Favorite بسبوسة بالكريمة الليمون

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بسبوسة بالكريمة الليمون.

بسبوسة بالكريمة الليمون

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, بسبوسة بالكريمة الليمون. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

بسبوسة بالكريمة الليمون is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. بسبوسة بالكريمة الليمون is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook بسبوسة بالكريمة الليمون using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة بالكريمة الليمون:

  1. {Prepare of للبسبوسة:.
  2. {Make ready 3 of بيض.
  3. {Get 2 م،ك of سكر.
  4. {Take of فانيلا.
  5. {Make ready of رشة ملح.
  6. {Prepare كاس of الا ربع حليب.
  7. {Get 0.5 كأس of زيت.
  8. {Get كاس وربع of سميد متوسط.
  9. {Get of 1 خميرة ونصف.
  10. {Prepare of كريمة الليمون:.
  11. {Make ready of 2 بيض.
  12. {Get 0.5 كأس of سكر.
  13. {Take 0.5 كأس of عصير ليمون.
  14. {Make ready of فانيلا.
  15. {Take of عطر الليمون.
  16. {Take of م ص نشا.
  17. {Get of قشور ليمون صغيرة.
  18. {Prepare of كريم شانتيه وحليب بارد.

Instructions to make بسبوسة بالكريمة الليمون:

  1. البسبوسة نخلط البيض والسكر الفانيلا والملح والزيت والحليب ثم السميد الخميرة الكيميائية وتركها ترتاح 10 دقائق ونضعها في الصينية الى الفرن 180 c.
  2. كريمة الليمون :نخلط البيض والسكر الفانيلا وعطر الليمون وعصير الليمون وم،ص نشا المبشور الليمون فوق النار حتى يعقد نحسبه من النار نضيف م،ك زبدة وتركه يبرد كطبقة ثانية.
  3. كريم شانتيه+ حليب بارد كطبقة اولى.
  4. بصحتكم.

So that's going to wrap it up with this exceptional food بسبوسة بالكريمة الليمون recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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