كشري. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, كشري. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.
كشري is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. كشري is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook كشري using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make كشري:
- {Take كيس of معكرونه صغار.
- {Prepare كوبين of رز.
- {Prepare كوب of عدس بني.
- {Prepare of الصلصة:.
- {Get 1 of طماطم كبيره.
- {Make ready of بصله صغيرة.
- {Prepare 2 فصوص of ثوم.
- {Take ملعقتين كبار of معجون طماطم.
- {Take of ملح حسب الرغبة.
- {Make ready ملعقه صغيره of كاري.
- {Make ready of الصوص الحاره:.
- {Prepare of شطه.
- {Prepare of بسباس حيمي او هرري الى يجي لونه اصفر.
- {Get 4 of ريوس بصل كبار مقطعين ضعاف.
- {Get قليل of رقيق.
Instructions to make كشري:
- نسلق المعكرونه لحاله مع ماء وقليل ملح.
- نسلق العدس لمن يبدأ ينضح نضيف الرز.
- نكشن البصل والثوم والطماطم والصلصة الطماطم والملح والكاري وكبايتين ماء ونطحنهم بالخلاص بعد مانكشنهم.
- صوص الحار نعمل الشطه والبسباس الهرري على النار لمن يطلع فقاعات نطفي.
- نخلط البصل مع الدقيق وعلئ الزييت سااخن لمن يصير لونه بني.
- عند التقديم نعمل طبقات طبقه الرز مع العدس البني بعده المعكرونه بعده الصلصة بعده البصل والصوص الحال بصحن على جنبب.
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