Simple Way to Make Any-night-of-the-week ڨراتان الشفلور والبطاطا ولا اروع

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ڨراتان الشفلور والبطاطا ولا اروع.

ڨراتان الشفلور والبطاطا ولا اروع

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ڨراتان الشفلور والبطاطا ولا اروع. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ڨراتان الشفلور والبطاطا ولا اروع is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. ڨراتان الشفلور والبطاطا ولا اروع is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ڨراتان الشفلور والبطاطا ولا اروع using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ڨراتان الشفلور والبطاطا ولا اروع:

  1. {Get راس of شفلور (قرنبيط) متوسطة الحجم مغلي في الماء والملح.
  2. {Make ready 4 حبات of بطاطا مقطعة ومقلية.
  3. {Prepare ½ of صدر دجاج.
  4. {Take of بصلة متوسطة.
  5. {Prepare 4 فصوص of ثوم.
  6. {Prepare ½ ربطة of معدنوس (بقدونس).
  7. {Prepare of ملح حسب الحاجة.
  8. {Make ready ملعقة صغيرة of فلفل اسود.
  9. {Make ready ملعقة صغيرة of كركم.
  10. {Make ready of جبن مبشور.
  11. {Take كاس الا ربع of كريمة سائلة.
  12. {Take 3 of بيض.

Instructions to make ڨراتان الشفلور والبطاطا ولا اروع:

  1. نرحي قطعة الدجاج مع البصل والثوم والمعدنوس في المكسور ثم نضيف الملح والكركم والفلفل الاسود ونطهوها بشوية زيت في المقلاة.
  2. نخلط الشفلور (القرنبيط) والبطاطا المقلية و الدجاج ونضيف الملح اذا لزم الامر ونضيف البيض الكريمة السائل ونخلط ثم نضعها في بلاطو مدهون ونضعها في الفرن.
  3. عندما تجهز نضيف الجبن المبشور وبالصحة والعافية.

So that's going to wrap this up with this exceptional food ڨراتان الشفلور والبطاطا ولا اروع recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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