عدس. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, عدس. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
عدس is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. عدس is something that I've loved my whole life. They're nice and they look fantastic.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.
To get started with this particular recipe, we must prepare a few ingredients. You can cook عدس using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make عدس:
- {Make ready 2 كوب of عدس أصفر مغسول.
- {Prepare 1 of بصلة كبيرة مفرومة.
- {Get 4 فصوص of ثوم مفروم.
- {Take 1 of طماطم كبيرة مفروم أو مضروب بالخلاط.
- {Make ready 1 of جزرة مفرومة.
- {Get ملعقة of سمن اوزبدة.
- {Prepare 2 مكعب of ماجي ممكن استبداله ب التوابل.
- {Prepare of ماء لتغطيه العدس.
- {Take of ملح.
Steps to make عدس:
- في قدر على النار نضع العدس وماء كافي لتغطية العدس ونضع الطماطم والجزر المفروم ومكعبات الماجي وتركهم على نار متوسطة حتى ينضج.
- في طاسة أخرى نضع الزبدة ونضع البصل ثم الثوم حتى يأخذ اللون الذهبي.
- نقوم بوضع البصل والثوم على العدس ثم نقلب وتركهم قليلا ثم ضبط الملح.
- ويقدم ساخنا بجانب الخبز المحمص.
So that is going to wrap this up with this special food عدس recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
