Simple Way to Make Favorite السمك السنجارى فى الفرن

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السمك السنجارى فى الفرن.

السمك السنجارى فى الفرن

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, السمك السنجارى فى الفرن. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

السمك السنجارى فى الفرن is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. السمك السنجارى فى الفرن is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have السمك السنجارى فى الفرن using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make السمك السنجارى فى الفرن:

  1. {Make ready كيلو of سمك ماكريل او بورى او بلطى حسب الرغبة مفتوح من الظهر.
  2. {Get of طماطم متقطعه صغيرا.
  3. {Prepare of بصل متقطع خشن.
  4. {Prepare ½ كوب of شبت مفروم.
  5. {Prepare ½ كوب of كزبرة مفرومة.
  6. {Prepare كوب of فلفل الوان متقطع صغير.
  7. {Get of دقة سمك (ثوم وفلفل مفرومين).
  8. {Get ملعقة صغيرة of ملح.
  9. {Get ½ ملعقة صغيرة of كمون.
  10. {Take ½ ملعقة صغيرة of كزبرة جافة.
  11. {Make ready ¼ ملعقة of شطة ( اختيارى.
  12. {Make ready ½ فنجان of زيت.
  13. {Prepare 1/2 فنجان of ليمون.

Instructions to make السمك السنجارى فى الفرن:

  1. نغسل السمك جيدا بالخل.
  2. نخلط الطماطم والفلفل والبصل والخضرة والجزر مع الليمون والخل والتوابل والزيت.
  3. نفرد ورقة فويل على قد السمكة ونضع السمكة عليها ونقفلها على السمكة من عند الرأس والديل.
  4. نضع الحشوة فوق السمك.
  5. ندخل السمك الفرن على درجة حرارة متوسطة حتى يحمر وجهه ويستوى.

So that is going to wrap it up with this exceptional food السمك السنجارى فى الفرن recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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