Recipe of Quick غريبية بالتمر 🌴🌴🌴🌴🌴🌴

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غريبية بالتمر 🌴🌴🌴🌴🌴🌴.

غريبية بالتمر 🌴🌴🌴🌴🌴🌴

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, غريبية بالتمر 🌴🌴🌴🌴🌴🌴. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

غريبية بالتمر 🌴🌴🌴🌴🌴🌴 is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. غريبية بالتمر 🌴🌴🌴🌴🌴🌴 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook غريبية بالتمر 🌴🌴🌴🌴🌴🌴 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make غريبية بالتمر 🌴🌴🌴🌴🌴🌴:

  1. {Take 250 غ of مارغرين طرية.
  2. {Get 100 غ of سكر عادي.
  3. {Prepare 1 of بيض.
  4. {Take 1 كيس of خميرة كيميائية.
  5. {Take of فرينة(طحين).
  6. {Prepare of الحشو:.
  7. {Take of غرس (تمر مطحون).
  8. {Get of مغرف كبيرة سمن.
  9. {Take قليل of من الفانيليا.
  10. {Get of التزيين:.
  11. {Make ready 2 of بياض البيض.
  12. {Get كأس of كاوكاو(فول سوداني).
  13. {Make ready of عسل.

Steps to make غريبية بالتمر 🌴🌴🌴🌴🌴🌴:

  1. في إناء نضع المارغرين السكر البيض ونخلط جيداً ثم نضيف الفرينة مع الخميرة تدريجياً حتى تتلم العجينة نغطيها بكيس بلاستيك ونتركها ترتاح.
  2. في إناء نضع التمر، السمن، الفانيليا و نعجنهوم جيداً ثم نشكل حربوش طويل.
  3. نضع حربوش من العجينة ثم بواسطة الاصابع نفتح ونضيف حربوش التمر ونغلق جيداً ونقطع معينات (كيما المقروط).
  4. نغطس كل حبة في بياض البيض و نرمدو في الكوكاو مكسر ثم نضعها في صينية مدهونة بالزيت و ندخلها للفرن مسخن مسبقا مدة 25 دقيقة.
  5. عندما تنضج الحلوى نفرغ فوقها العسل ثم نقطرها وتقدم.

So that is going to wrap this up with this exceptional food غريبية بالتمر 🌴🌴🌴🌴🌴🌴 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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