Recipe of Quick غريبه بريستيج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

غريبه بريستيج. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. موقع برستيج

غريبه بريستيج

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, غريبه بريستيج. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. موقع برستيج

غريبه بريستيج is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. غريبه بريستيج is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have غريبه بريستيج using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make غريبه بريستيج:

  1. {Make ready كيله of سمن بحراره الغرفه.
  2. {Make ready 3 كيلات of فرينه محمصه حتى تأخذ اللون البني.
  3. {Make ready كيله of كاوكاو محمص ومطحون غبره.
  4. {Get كيله of جلجلان محمص ومطخون غبره.
  5. {Get كيله of سكر رطب.
  6. {Get of للتزيين:.
  7. {Get of توفيا كراميل او حليب نسلي كراميل.

Instructions to make غريبه بريستيج:

  1. نخلط السمن مع السكر جيدا حتى نتحصل على قوام كريمي بعدها نضيف رشه ملح والكاوكاو والحلجلان ونخلط الكل بعدها نضيف الطحين حتى تتكون عندي عجينه طريه بعدها نشكلها الشكل لي تريدين بعدها في الفرن 160د لمدة 25د بعدها نزينها بتوفيا كراميل.
  2. ملاحظه نتركها تبرد جيدا لكي ننزعها من البلا انا هنا تركتها تبرد ذهب اليعا وليدي و عمل عملتو ربي يحفظو.

So that is going to wrap this up with this special food غريبه بريستيج recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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