How to Prepare Favorite كنافه خشنة بالقشطة

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كنافه خشنة بالقشطة.

كنافه خشنة بالقشطة

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, كنافه خشنة بالقشطة. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

كنافه خشنة بالقشطة is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. كنافه خشنة بالقشطة is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook كنافه خشنة بالقشطة using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make كنافه خشنة بالقشطة:

  1. {Prepare of عجينه كنافه منزليه.
  2. {Prepare كوب of سمنه.
  3. {Prepare of مكسرات للتزين.
  4. {Take of قشطه منزليه.
  5. {Prepare of قطر.
  6. {Get of مكونات القشطه.
  7. {Prepare 2 كوب of حليب.
  8. {Get 4 of ملعق نشا.
  9. {Take علبة of قشطة قيمر او اي نوع.
  10. {Make ready of طريقة القطر.
  11. {Prepare 2 كوب of سكر.
  12. {Take 2 كوب of ماء.
  13. {Prepare ملعقتين كبار of عصير الليمون.
  14. {Prepare of ماء ورد.

Steps to make كنافه خشنة بالقشطة:

  1. مندهن الصينيه بسمنه.
  2. ومنضيف كوب سمنه على عجينة الكنافه وبنرصها بصينيه.
  3. بطنجره على النار بنضيف كوبين حليب والنشا ومنحركهم ليثقل المزيج ومنطفي عنار ونضيف علبة القشطه ومنحركهم ليمتزج مع النشا.
  4. نضيف القشطه فوق صينية الكنافه.
  5. نحمي الفرن ونضع الصينيه نصف ساعه تقريبا حتى يتحمر.
  6. نضيف عليه القطر وهو ساخن ويقدم.
  7. للقطر نضع جميع المكونات على النار ويترك يغلي ه لعشر دقائق ويسكب على كنافه وهي ساخنه.
  8. وصحتين وعافيه.

So that's going to wrap it up for this special food كنافه خشنة بالقشطة recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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