Easiest Way to Make Speedy كنافة خشنة 😍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة خشنة 😍. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

كنافة خشنة 😍

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, كنافة خشنة 😍. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

كنافة خشنة 😍 is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. كنافة خشنة 😍 is something that I have loved my whole life.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook كنافة خشنة 😍 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make كنافة خشنة 😍:

  1. {Take 0.5 بكيت of عجينة كنافة جاهزة.
  2. {Make ready of جبنة موزاريلا حسب حاجة.
  3. {Take فنجان of سمنة.
  4. {Take of شيرة /قطر:.
  5. {Take كاستين of سكر.
  6. {Take كاسة of ماء.
  7. {Get of عصرة ليمون.
  8. {Take معلقة صغيرة of سمن.

Instructions to make كنافة خشنة 😍:

  1. نفتت العجينة بمحضرة طعام ثم نخلطها مع السمن وندهن صينيه بسمن.كل ما كثرتو سمن تطلع متل محلات بس ضمن المعقول....انا ما حطيت صبغة.
  2. نفرد العجينة بصينيه غير لاصقه ونضغط عليها منيح ونضيف عليها جبنة موزاريلا ونتجنب نضع جبنة على الاطراف.
  3. ونضعها بالفرن على النار متوسطه وكل شوي نلف الصينيه حتى تتحمر وتسيح الجبنة.
  4. نجهز القطر نضع سكر وماء حتى يغلي نضيف عصير ليمون وسمن.
  5. بس تتتحمر كنافة نقلبها بصحن تقديم وسكب قطر ونزينها بفستق حلبي.
  6. صحتين والف عافية.

So that is going to wrap this up for this special food كنافة خشنة 😍 recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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