كنافه خشنه بالجبنه. Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, كنافه خشنه بالجبنه. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To begin with this particular recipe, we have to prepare a few components. You can cook كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Get باكيت of او كيلو كنافه خشنه.
- {Prepare of جبنه عكاوي غير مملحة.
- {Take كوب of سمنه.
- {Make ready 3 ملاعق of زبدة او اصبع زبدة.
- {Get of فستق حلبي.
- {Prepare of قطر.
- {Prepare of صفار الزعفران.
Instructions to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
So that is going to wrap this up with this special food كنافه خشنه بالجبنه recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
