Steps to Prepare Any-night-of-the-week غريبة بالكاوكاو والزنجلان

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غريبة بالكاوكاو والزنجلان.

غريبة بالكاوكاو والزنجلان

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, غريبة بالكاوكاو والزنجلان. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

غريبة بالكاوكاو والزنجلان is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. غريبة بالكاوكاو والزنجلان is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook غريبة بالكاوكاو والزنجلان using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make غريبة بالكاوكاو والزنجلان:

  1. {Take زلافة of مخلطة مابين زيت وزبدة دايبة.
  2. {Get 2 of خمارات الحلوى.
  3. {Get 2 كؤوس of سكر صقيل وممكن اقل.
  4. {Prepare 2 كؤوس of كاوكاو مگلي مقشر ومطحون.
  5. {Prepare ½ زلافة of زنجلان محمر.
  6. {Get قبصة of ملح.
  7. {Get ½ م ص of قرفة مطحونة.
  8. {Get قليل of من قشور حامضة محكوكة.
  9. {Get رأس م ص of سمن بلدي.
  10. {Take of الدقيق حسب الخليط.

Instructions to make غريبة بالكاوكاو والزنجلان:

  1. اولا في قصعة او إناء نضع الزبدة والزيت والسكر الصقيل ونخدمهم جيدا ثم نضيف السمن والقرفة ونستمر فالخلط الجيد.
  2. ثم نضيف قشور الحامض والقرفة والزنجلان ونخلط جيدا ونضيف كذالك الكاوكاو مطحون ونبدأ في اضافة الدقيق شيئا فشيئا ونزيد الخميرة حتى نحصل على عجينة مرملة ونقدر مشكل منها كويرات.
  3. نضع الكورات في صينية الفرن وندخلها للفرن تكون النار من فوق حتى تتشقق الحلوى ونشعل عليها من تحت تكمل الطياب وبالصحة والراحة 🥰.

So that is going to wrap it up for this special food غريبة بالكاوكاو والزنجلان recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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