كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, كنافة خشنة. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. كنافة خشنة is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Prepare 500 جرام of كنافه.
- {Prepare 3 ملاعق of نشا.
- {Prepare كوبين of حليب.
- {Get 3 ملاعق of سكر.
- {Prepare 1 of قشطه.
- {Prepare of قطر:.
- {Take كوب of سكر.
- {Get 3/4 كوب of ماء.
- {Take of عصره ليمونه.
- {Take of للتزيين: مكسرات مطحونه.
- {Get of سمن بلدي.
Instructions to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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