كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, كنافة خشنة. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
كنافة خشنة is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. كنافة خشنة is something which I have loved my entire life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we have to prepare a few components. You can cook كنافة خشنة using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Prepare 0.5 كيلو of كنافة خشنة.
- {Make ready 0.25 كيلو of جبنة نابلسية مفتتة ومنقوعة بالماء.
- {Get ملعقة كبيرة of سمن.
- {Get of للقطر:.
- {Prepare 2 كوب of ماء.
- {Take 1 كوب of سكر.
- {Make ready ملعقة صغيره of ليمون.
Steps to make كنافة خشنة:
- تدهن صينية الفرن بالسمن، ترص الكنافة في الصينية بشكل متساوي.
- ترص الجبنة بعد تصفيتهامن الماء فوق الكنافة بشكل متساوي.
- توضع على الغاز بحرارة متوسطة ويتم تغطيتها وتدويرها بتوزيع الحرارة عليها لمدو من 10 الة 15 دقيقة.
- نتاكد من استوائها ويضاف اليها القطر البارد وتقدم.
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