Recipe of Favorite كنافة خشنة

كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, كنافة خشنة. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

كنافة خشنة is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. كنافة خشنة is something which I have loved my whole life. They are nice and they look wonderful.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook كنافة خشنة using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make كنافة خشنة:

1. {Prepare كيس of شعيرية كنافة.
2. {Get of قشطة.
3. {Get of قطر.
4. {Make ready of سمنة.
5. {Take of فستق للزينة.
6. {Make ready of جبنة موزاريلا.

Steps to make كنافة خشنة:

1. نفرك الشعيرية مع التقطيع بالسمنة.
2. ندهن الصينية بالسمنة.
3. نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
4. نضع الجبنة والقشطة.
5. نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
6. نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
7. .

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