How to Make Any-night-of-the-week غريبية بجوز الهند والسمسم

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غريبية بجوز الهند والسمسم.

غريبية بجوز الهند والسمسم

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, غريبية بجوز الهند والسمسم. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

غريبية بجوز الهند والسمسم is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. غريبية بجوز الهند والسمسم is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have غريبية بجوز الهند والسمسم using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make غريبية بجوز الهند والسمسم:

  1. {Take of العجين:.
  2. {Prepare 125 غ of زبدة.
  3. {Get 3/4 of الكأس زيت نباتي.
  4. {Take 3/4 of الكأس سكر.
  5. {Get of بيضة وبياض بيضة.
  6. {Take 1/2 كأس of جوز الهند.
  7. {Prepare 1/4 كأس of سمسم محمص.
  8. {Prepare 1/4 كأس of لوز مطحون (اختياري).
  9. {Get 250 غ of إلى 300غ فرينة.
  10. {Get كيس of خميرة الحلوى.
  11. {Make ready of للتزيين:.
  12. {Prepare of فول سوداني أو مكسرات (لوز، جوز...الخ).
  13. {Take of صفار بيضة.
  14. {Make ready of قهوة سريعة الذوبان.
  15. {Make ready of قطرات من الحليب (خليط).

Steps to make غريبية بجوز الهند والسمسم:

  1. في اناء، نضع جميع المكونات ونخلطها باليد حتى تتجانس ويأخذ الخليط قوام المرهم. نضيف الفرينة تدريجيا وبعد انهاء الكمية اللازمة نقوم بدلك العجين (قوام العجينة يشبه قوام عجينة الصابلي)..
  2. نقوم بتشكيل كويرات من العجين (شكلت 26 كرية). تزين بحبات الفول السوداني أو المكسرات مع الضغط. نقوم بدهنها بخليط صفار البيض وتدخل إلى فرن مسخن مسبقا..
  3. شهية طيبة..

So that is going to wrap it up with this special food غريبية بجوز الهند والسمسم recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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