كنافة بالقشطة.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, كنافة بالقشطة. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
كنافة بالقشطة is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. كنافة بالقشطة is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make كنافة بالقشطة:
- {Take 500 غرام of كنافة خشنة.
- {Take 500 غرام of قشطة قيمر.
- {Take 100 غرام of سمنة.
- {Prepare كوب of ماء.
- {Make ready 300 غرام of سكر.
- {Prepare ملعقة of عصير ليمون.
Steps to make كنافة بالقشطة:
- تفرك الكنافة الخشنة في السمنة.
- تري نصف كمية الكنافه في الصينيه.
- توضع فوق الكنافه القشطه.
- توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
- لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.
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