Simple Way to Prepare Speedy حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه.

حراق اصبعه

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, حراق اصبعه. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

حراق اصبعه is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. حراق اصبعه is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook حراق اصبعه using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حراق اصبعه:

  1. {Take 2 كوب of عدس.
  2. {Take 2 كوب of معكرونة.
  3. {Prepare 1 ضمة of كزبرة مفرومة.
  4. {Take 3 of بصل مقطع جوانح.
  5. {Take 3 سن of ثوم مفروم.
  6. {Get of ملح.
  7. {Get of فلفل اسود.
  8. {Get of خبز مقطع ومقلي.
  9. {Make ready ¼ كوب of دبس رمان.
  10. {Take ½ كوب of عصير ليمون.
  11. {Get of زيت زيتون.
  12. {Take of زيت نباتي.

Steps to make حراق اصبعه:

  1. في طنجرة على النار نسلق العدس.
  2. قرب استواء العدس نضيف المعكرونة ونتركها تنضج.
  3. في مقلاة نضع زيت زيتون ونشوح الثوم والكزبرة.
  4. نضع نصف كمية خليط الكزبرة والثوم مع زيت الزيتون فوق العدس والمعكرونة والنصف الآخر نحنفظ به على جنب للزينة.
  5. في مقلاة نقلي البصل جيدا"حتى يتغير لونه ونحتفظ به جانبا".
  6. نضع الملح والفلفل الاسود ودبس الرمان وعصير الحامض بطنجرة العدس ونتركها تتسبك لمدة ٥ دقائق... مع مراعاة عدم تنشيف الخليط.
  7. نضع خليط العدس في صحن التقديم ونقوم بتزيين الوجه بالخبز المقلي والكزبرة والثوم والبصل والرمان..

So that's going to wrap it up for this special food حراق اصبعه recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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