Step-by-Step Guide to Make Ultimate حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حراق اصبعو. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. حراق اصبعو is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have حراق اصبعو using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make حراق اصبعو:

  1. {Take 4 كاسات of دقيق.
  2. {Get كاسة of ماء دافئ.
  3. {Get ½ كاسة of زيت زيتون.
  4. {Prepare رشة of ملح.
  5. {Get كاستين of عدس ابوجبة.
  6. {Prepare كاسة of عصير تمر هندي (حمر) عصير ليمونة وحدة.
  7. {Get صحن of كزبرة خضرا.
  8. {Take 10 فصوص of ثوم.
  9. {Take 1 رغيف of خبز محمر بالزيت.
  10. {Prepare 4 of بصلات كبيرة جوانح.

Steps to make حراق اصبعو:

  1. نغسل العدس بالماء البارد ونرفعه على النار بنصف القدر بماء بارد ساعة الا ربع ليفتح العدس.
  2. نعجن ٣كاسات دقيق ونترك الرابعة لفرد العجين نترك العجين ربع ساعة ترتاح ثم تقطعها إلى 5قطع.
  3. نفرد اول قطعة رغيف خفيف كبير ونرشه بمقدار كبير من الدقيق ونلفه مثل السندويشة ونقطعه مربعات صغيرة ونفرفده عن بعض ونرش دقيق بصينية كبيرة نضع العجين المقطع إلى نفاذ العجين.
  4. نركز العدس نضيف الملح والحمض وشوي بصل وشوي كزبرة مفرومةوندق الثوم نضع نصفه ونصف الزيت تكون طعمها لذيذ جدا نضيف مربعات العجين تدريجيا مع التحريك حتى مايلزق ببعض إذا كان سميك نضيف ماء كاسة كاستين حسب الطلب ونركز الملح وتضيف نص ملعقة بهارات ٢فلفل حار يغلي العجين نص ساعة تقريبا ونطفي الغاز.
  5. ونضع باقي زيت الزيتون بارد ونحرك الطبخة نحمر البصل وتضيف الثوم المدقوق ونحمر الخبز ونسكب الطبخة بصدر كبير أو صحون وزينها بالبصل المحمر والكز برة والثوم والخبز المقلى حسب الزوق والف صحة إلى جانب صحن بصل أخضر وخضرة.

So that's going to wrap it up for this special food حراق اصبعو recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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