كنافه بالنوتيلا.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, كنافه بالنوتيلا. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
كنافه بالنوتيلا is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. كنافه بالنوتيلا is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make كنافه بالنوتيلا:
- {Get 500 of غرام عجين كنافه خشنه من اي محل حلويات.
- {Get علبتين of نوتيلا.
- {Get of فستق حلبي مطحون ناعم.
- {Make ready of بندق مطحون خشن.
- {Make ready of قطر (شيره).
Instructions to make كنافه بالنوتيلا:
- يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
- بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
- نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
- ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
- ويتم تزينها بالنوتيلا و البندق.
So that's going to wrap this up with this exceptional food كنافه بالنوتيلا recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
