حراق أصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, حراق أصبعه. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
حراق أصبعه is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. حراق أصبعه is something which I have loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this recipe, we must prepare a few ingredients. You can cook حراق أصبعه using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حراق أصبعه:
- {Prepare 1/2 كيس of معكرونة.
- {Make ready كاسة شاي of عدس.
- {Prepare of بصل مفروم ناعم جدا.
- {Make ready 3 فصوص of ثوم مهروسين.
- {Prepare of ماء.
- {Take كاسة كبيرة of زيت زيتون.
- {Prepare of كمون.
- {Make ready 4 معالق كبيرة of دبس الرمان.
- {Get of ملح.
- {Take of حمض الليمون.
- {Prepare of لتزين:.
- {Prepare of بصل مكرمل.
- {Get of رمان.
- {Prepare of خبز محمص.
Steps to make حراق أصبعه:
- أضع بطنجرة الضغط العدس والمعكرونة والماء حتى يغطي الماء العدس والمعكرونة ارس رشة ملح وكمون.
- اسكر الطنجرة وبعد التصفير اتركها ٢٠ دقيقة. بقلاية اقلي بزيت الزيتون البصل والثوم لحد الاستواء ملاحظة :(كل ما كان زيت الزيتون كثير كم ما كان الز).
- بعد أن افتح طنجرة الضغط اصب عليها البصل والثوم والزيت وضع دبس الرمان واقلب جيدا.
- اضع الطبخة بصحن او بايركس وازين بالرمان والخبز المحمص والبصل المكرمل..
So that is going to wrap it up for this special food حراق أصبعه recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
