حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, حراق باصبعو. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. حراق باصبعو is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have حراق باصبعو using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو:
- {Take ½ بكيت of معكرونه.
- {Take كوب الا ربع of عدس حبة بني.
- {Prepare ملعقة كبيرة of ملح.
- {Make ready of عصرة ليمونتين.
- {Make ready رشة of سماق.
- {Prepare حبة of بصل وسط.
- {Prepare سنين of ثوم.
- {Make ready رغيف of خبز.
- {Prepare كوب of بقدونس.
- {Prepare ¼ حبة of رمان للزينه.
- {Make ready of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap this up with this exceptional food حراق باصبعو recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
