Recipe of Favorite حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق 
باصبعو

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, حراق باصبعو. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. حراق باصبعو is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have حراق باصبعو using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make حراق باصبعو:

  1. {Prepare ½ بكيت of معكرونه.
  2. {Take كوب الا ربع of عدس حبة بني.
  3. {Get ملعقة كبيرة of ملح.
  4. {Make ready of عصرة ليمونتين.
  5. {Take رشة of سماق.
  6. {Take حبة of بصل وسط.
  7. {Make ready سنين of ثوم.
  8. {Prepare رغيف of خبز.
  9. {Prepare كوب of بقدونس.
  10. {Get ¼ حبة of رمان للزينه.
  11. {Prepare of زيت للقلي.

Instructions to make حراق باصبعو:

  1. سلقت العدس لحد ما استوى.
  2. ضفت عليه المعكرونة والملح.
  3. فرمت الثومة والبصل شرحات وقليتهم.
  4. قسمت الخبز مكعبات وقليتهم.
  5. عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
  6. نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
  7. ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
  8. وصحتين 💚.

So that's going to wrap it up with this exceptional food حراق باصبعو recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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