How to Prepare Favorite كنافه خشنه

كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافه خشنه. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

كنافه خشنه is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. كنافه خشنه is something which I've loved my entire life. They're fine and they look fantastic.

كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

To get started with this recipe, we have to prepare a few ingredients. You can cook كنافه خشنه using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make كنافه خشنه:

1. {Get كيلو of كنافه خشنه.
2. {Take of سمنه.
3. {Prepare of جبنة موزاريلا.
4. {Make ready of جبنة عكاوي حلوه.
5. {Take of قطر ساخن.

Steps to make كنافه خشنه:

1. اول شي بندهن بالصينيه السمنه وبنكتر السمنه وفوق السمنه بنفرد الكنافه بس لازم نفتحها بأيدنا ونحنا بنفرد فيها ومنعمل طبقه منيحه وما تكون غليضه كتير.
2. وبعد هيك بنخلط الاجبان مع بعض وبنوزعها فوق الكنافه وبعيها بنحط شعر كنافه خفيييف كتير بس مشان يمسك الجبنه وبتنحط ع ااغاز بالاول النار عاليه وبعدين بنوطيها وبنطل نحرك بالصينيه لكل جنابها تتحمر وبعد هيك بنقلبها بسدر وبنحط القطر عليها وهو بغلي وبنزين بالمكسرات وفيها الف عافيه.

So that is going to wrap it up with this exceptional food كنافه خشنه recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!