Steps to Prepare Any-night-of-the-week طريقة عمل حراق اصبعه الشامي

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طريقة عمل حراق اصبعه الشامي.

طريقة عمل حراق اصبعه الشامي

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, طريقة عمل حراق اصبعه الشامي. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

طريقة عمل حراق اصبعه الشامي is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. طريقة عمل حراق اصبعه الشامي is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook طريقة عمل حراق اصبعه الشامي using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make طريقة عمل حراق اصبعه الشامي:

  1. {Get 3 كوب of مكرونة، مقطعة لمربعات.
  2. {Make ready 1 كوب of عدس، بني.
  3. {Get 1 of باقة كزبرة، مفرومة.
  4. {Get 4 كوب of تمر هندي، غبر محلى.
  5. {Take 3 of بصلة وسط.
  6. {Take 5 فص of ثوم مهروس.
  7. {Prepare 4 ملعقة كبيرة of دبس الرمان.
  8. {Make ready of ملح حسب الذوق.
  9. {Get 1/2 كوب of زيت زيتون.
  10. {Take 1/2 of رغيف خبز، مقلي بالزيت النباتي.

Steps to make طريقة عمل حراق اصبعه الشامي:

  1. يسلق العدس والمعكرونة..
  2. في قدر على النار، يوضع العدس مع القليل من مائه والمعكرونة مع شراب التمر الهندي، عند بداية الغليان، يضاف الثوم ونصف كمية الكزبرة، تترك تغلي بهدوء 15 ثم يضاف الملح ودبس الرمان..
  3. يقطع البصل شرائح، يقلى ويوضع جانباً..
  4. يضاف الزيت ويحرك ثم يترك يغلي دقيقتين..
  5. تسكب الاكلة في وعاء واسع وتزيين بالكزبرة، البصل والخبز المقلي..

So that's going to wrap this up for this exceptional food طريقة عمل حراق اصبعه الشامي recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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