Recipe of Any-night-of-the-week تارت التفاح بالقرفه و الشوفان

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تارت التفاح بالقرفه و الشوفان.

تارت التفاح بالقرفه و الشوفان

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, تارت التفاح بالقرفه و الشوفان. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

تارت التفاح بالقرفه و الشوفان is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. تارت التفاح بالقرفه و الشوفان is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have تارت التفاح بالقرفه و الشوفان using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make تارت التفاح بالقرفه و الشوفان:

  1. {Prepare 2 كوب of دقيق, اسمر.
  2. {Make ready 0.5 كوب of سكر, بني.
  3. {Make ready 0.5 كوب of زيت.
  4. {Take 0.25 كوب of لبن, خالي الدسم.
  5. {Get 1 of بيضه.
  6. {Get معلقه كبيره of بيكنج بودرة.
  7. {Prepare رشه of فانيليا.
  8. {Make ready رشه of ملح.
  9. {Get للتفاح : of .
  10. {Make ready 3 of تفاح.
  11. {Get 0.5 كوب of سكر, بني.
  12. {Take 2 معلقه كبيره of شوفان.
  13. {Get 2 معلقه صغيره of قرفة.
  14. {Take قليل of زيت, للتبطين.

Steps to make تارت التفاح بالقرفه و الشوفان:

  1. يخلط السكر مع البيضه و الفانيليا و الزيت, ليصبح الخليط كريمي..
  2. يضاف للخليط الدقيق و الملح و البيكنج باودر و اللبن و يعجن جيداً..
  3. على نار هادئه, يقطع التفاح مكعبات صغيرة مع السكر و القرفه و الشوفان, حتى يتجانس و يمسك ببعضه..
  4. في صينيه رفيعه مدهونه بالزيت, تفرد العجينه و يوضع فوقها خليط التفاح. و توضع في الفرن لمده نصف ساعة, على درجه حراره 180..

So that's going to wrap this up for this exceptional food تارت التفاح بالقرفه و الشوفان recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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