Recipe of Any-night-of-the-week حراق اصبعو 😉

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو 😉.

حراق اصبعو 😉

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, حراق اصبعو 😉. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

حراق اصبعو 😉 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. حراق اصبعو 😉 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have حراق اصبعو 😉 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعو 😉:

  1. {Make ready كوب of عدس اسمر.
  2. {Take كوب of مكرونه أصغر حجم مسلوقه نصف سلقه.
  3. {Prepare of خبز مقطع ومحمص.
  4. {Take of بصله مفرومه ومحمصه بملعقه زيت وملعقه نشاء.
  5. {Get ملعقتين of دبس الرمان.
  6. {Make ready ملعقه of زنجبيل طازج مبروش.
  7. {Prepare ملعقتين of ثوم مهروس.
  8. {Take 3 ملاعق of زيت الزيتون.
  9. {Get ملعقه صغيره of كمون.
  10. {Make ready ملعقه صغيره of فلفل اسود.
  11. {Prepare ¼ ملعقه صغيره of سكر.
  12. {Get ملعقتين of زنجبيل.
  13. {Get ملعقتين صغيره of بابريكا.
  14. {Get 4 ملاعق كبيره of كزبره مفرومه.

Instructions to make حراق اصبعو 😉:

  1. نسلق العدس بكميه من الماء ولما ينضج لازم يكون فيه باقي قليل من الماء ونضيف عليه المكرونه ودبس الرمان والسكر.
  2. نحمر الخبز.. نجهز التقليه نسخن زيت الزيتون ونضيف الثوم والزنجبيل وبقية التوابل.
  3. اذا حابين اي صوص حار ممكن تضيفوا.
  4. بطبق التقديم نضع الخبز المحمص ونضع عليه خليط العدس والمكرونه ثم التقليه ونرش عليه صوص اذا حابين.. وصحتين وهنا.

So that is going to wrap this up for this exceptional food حراق اصبعو 😉 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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