Steps to Prepare Favorite حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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حراق باصبعو

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, حراق باصبعو. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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حراق باصبعو is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. حراق باصبعو is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook حراق باصبعو using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make حراق باصبعو:

  1. {Get 1/2 كيلو of عدس اسود حبة كبيرة.
  2. {Take 1/2 كيلو of بصل.
  3. {Make ready 250 غ of تمر هندي.
  4. {Prepare راسين of ثوم.
  5. {Get of جرزتين كزبرة.
  6. {Make ready of زيت زيتون.
  7. {Make ready of لاجل العجين كيس معكرونة رقائق او صغيرة /او يمكننا عمل عجينة بانفسنا تحتاج لكاس طحين وماء.
  8. {Make ready 3 لتر of ماء.
  9. {Get of للتزيين خبز مقلي وبصل وكزبرة وثوم ورمان.

Steps to make حراق باصبعو:

  1. نسلق العدس بمقدار ٢لترماء.
  2. ننقع التمر هندي في لتر ماء ونقوم بتصفيته و نضيفه الى العدس ملاحظة يجب ان يكون عدس متماسك نصف استواء.
  3. نركز ملح عدس وتمر هندي ونضيف فنجان دبس رمان ثم نضع المعكرونة او العجينة فوقها للسلق.
  4. ملاحظة حراق باصبعه على اصولها نعمل لها عجينة الا انه للسهولة نضع بدل منها معكرونة صغيرة شرائح عجين جاهزة.
  5. طريقة عمل عجين طحين وماء وملح فقط نقوم بعجنها ومدها ثم نقسمها اما دوائر صغيرة او مربعات.
  6. نقلي ثوم و كزبرة مع الزيت ونضعها فوق الخليط بعد ان ينضج العجين.
  7. نقلي البصل وخبز للتزيين.
  8. اصبحت الوصفة جاهزة للتقديم نسكبها ونزيينها بالثوم والكزبرة والبصل والخبز والرمان وصحتيين وهنا..

So that is going to wrap it up with this exceptional food حراق باصبعو recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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