Recipe of Speedy حراق أصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق أصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق أصبعو

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, حراق أصبعو. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق أصبعو is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. حراق أصبعو is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook حراق أصبعو using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make حراق أصبعو:

  1. {Make ready كوب of عدس بني.
  2. {Take 6 كوب of ماء.
  3. {Make ready كوب of من الكزبرة الخضرا المفرومة.
  4. {Prepare 6 حبات of بصل متوسطةمقطعة شرائح.
  5. {Take 7-8 فص of ثوم مهروس.
  6. {Make ready كوب of من عصير التمر هندي.
  7. {Take 0.5 كوب of زيت زيتون.
  8. {Make ready of ملح.
  9. {Prepare 2 ملعقة of عصير ليمون.
  10. {Make ready كوب of من المعكرونة الصغيرة المبسطة.
  11. {Take of خبز مقطع او عجين مقلي للزينة.

Steps to make حراق أصبعو:

  1. نسلق العدس نصف سلقة تقريبا.
  2. نضيف المعكرونة ونكمل الغلي.
  3. نقلي ثلثين البصل المقطع شرائح بزيت الزيتون.
  4. نضيف البصل الى العدس والمعكرونة.
  5. بنفس زيت الزيتون نقلي البصل يادوب ثواني ونضع معهم الكزبرة نحركهم سويا ونضيف ثلثين الكميه للعدس.
  6. نضيف التمر هندي والملح.
  7. نغلي المزيج الى ان بتجانسو وتستوي حبة المعكرونة نطفىء تحتهم.
  8. نقلي الخبز المقطع او العجين.
  9. نسكب الحراق اصبعو بالصحون.
  10. يزين بالخبز المقلي وباقي كمية الكزبرة والثوم.
  11. كمية البصل المتبقيه نقليها بزيت عميق وحار ونزين بها ايضا.
  12. ملاحظة عند غلي المكونات كلها مع بعض اذا كنا نرغب بحموضة اكتر نزيد ملعقتين من عصير الليمون او دبس الرمان.
  13. الاصل بهذه الطبخة ان نضع عجين مقطع بدل المعكرونة ولكن المعكرونة للسهولة.

So that's going to wrap it up for this special food حراق أصبعو recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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