Recipe of Super Quick Homemade حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, حراق باصبعو. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

حراق باصبعو is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. حراق باصبعو is something which I've loved my entire life. They're fine and they look fantastic.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To get started with this recipe, we must first prepare a few components. You can have حراق باصبعو using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make حراق باصبعو:

  1. {Make ready كاسه of عدس.
  2. {Take كاستين of معكرونه اشكال.
  3. {Make ready of بصله حجم كبير.
  4. {Make ready of ليمون حسب الحاجه او دبس رمان.
  5. {Make ready 4 سنان of ثوم او حسب الحاجه.
  6. {Make ready 0.5 ضمه of كزبرة.
  7. {Prepare of ملح.
  8. {Make ready of خبز مربعات للزينه.

Steps to make حراق باصبعو:

  1. بنسلق العدس لحال وبنسلق اامعكرونه لحال بعدها بنصفي ميتهم وبنخلي شوي من ماء العدس وبحط عليها المعكرونه وبعدها بقطع البصل ريض وبقليه وبحطو عليهم وبعدها بطحن الثوم وبقطع ااكزبرا وبحطها فوقهم وبحركهم منيح وبضيف ملح وليمون او دبس الرمان وبحركهم وبحطهم بجاط التقديم وبعدخا بجيب الخبز وبقطعو مربعات وبقليه وبحطو عوج المعكرونه وصحه وهنا.

So that's going to wrap it up with this exceptional food حراق باصبعو recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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