حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, حراق اصبعو. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
حراق اصبعو is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. حراق اصبعو is something that I've loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we must first prepare a few ingredients. You can cook حراق اصبعو using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make حراق اصبعو:
- {Prepare حبتين of بصل.
- {Take كوب of عدس.
- {Make ready كوب of معكرونة.
- {Get رغيف of خبز.
- {Take ضمة of كزبرة.
- {Take حبة of ليمون.
- {Get 3 of ثوم.
- {Make ready of ملعقة كمون.
- {Prepare 0.25 كوب of دبس رمان.
- {Get ملعقتين of زيت زيتون.
- {Get of ملح.
Instructions to make حراق اصبعو:
- اول شيء نغسل العدس ونسلقه ونضيف عليه ملعقة صغيرة كمون.
- نسلق المعكرونة ونضع على جنب.
- نقطع البصل الى شرائح رفيعه ونقليه بالزيت ونضعه على جنب.
- نقطع الخبز الى مكعبات ونقليه.
- نهرس الثوم ونفرم الكزبرة ونضيف عليه زيت الزيتون ونضعه على النار حتى يتحمر.
- ومن ثم نحضر طنجرة نضع فيها العدس المسلوق والمعكرونة ونضع عليها دبس الرمان وتقليه الثوم والكزبرة حتى ينضج ومن ثم نرفعه عن النار.
- وفي صحن التقديم نضيف العدس والمعكرونة والبصل المحمر والخبز المقلي طبقات ونضيف على الوجه كزبرة مفرومة ونسقيه بعصير الليمون وصحتين.
So that is going to wrap it up for this exceptional food حراق اصبعو recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
