Recipe of Favorite بسكويت الشوفان للدايت

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكويت الشوفان للدايت.

بسكويت الشوفان للدايت

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسكويت الشوفان للدايت. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

بسكويت الشوفان للدايت is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. بسكويت الشوفان للدايت is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook بسكويت الشوفان للدايت using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بسكويت الشوفان للدايت:

  1. {Take 1 of بيضه.
  2. {Take 0.5 كوب of دقيق منخول.
  3. {Get كوب of شوفان.
  4. {Get ملعقه صغيره of قرفه مطحونه.
  5. {Take ملعقتان of بيكنج باودر.
  6. {Get 0.25 ملعقه صغيره of فانيلا.
  7. {Prepare رشه of ملح.
  8. {Take 0.25 كوب of سكر او سكر الفركتوز.
  9. {Make ready ملعقتان of عسل.
  10. {Get 0.25 كوب of زيت نباتي.

Instructions to make بسكويت الشوفان للدايت:

  1. نضع في وعاء كلاًّ من: الشوفان، والدقيق، والبيض، والقرفة، والبيكنج باودر، والفانيلّا، والملح، والسكّر، والعسل والزيت النباتيّ..
  2. نخلط المكوّنات جيداً حتّى تتشكّل عجينة ذات قوام متماسك..
  3. نأخذ كميّة صغيرة من العجينة باستخدام الملعقة، ثمّ نضعها في صينيّة الفرن. نُكرر العملية السابقة حتّى نفاد الكمية..
  4. نُدخل الصينية إلى الفرن المحمّى مسبقاً على حرارة متوسّطة، لمدّة خمس عشرة دقيقة أو حتّى ينضج البسكويت.

So that's going to wrap this up for this exceptional food بسكويت الشوفان للدايت recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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