كنافة على الفحم.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, كنافة على الفحم. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
كنافة على الفحم is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. كنافة على الفحم is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook كنافة على الفحم using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make كنافة على الفحم:
- {Take كوب of جبنة بيضاء حلوة.
- {Take ½ كوب of سمنة حيوانية أو نباتية.
- {Prepare of فستق حلبي للتزيين.
- {Get of مقدار من عجينة الكنافة الناعمة أو الخشنة.
- {Take of قطر جامد.
Steps to make كنافة على الفحم:
- يتم دهن الصحن بالسمنة ورص (نبات عشبي) الكنافة فوق السمن.
- نضع الجبنة فوق الكنافة وندورها لتتحمر ثم نقوم بقلبها بصحة آخر ونضع القطر عليها ونزينها.
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