Recipe of Speedy حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه.

حراق اصبعه

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, حراق اصبعه. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

حراق اصبعه is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. حراق اصبعه is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook حراق اصبعه using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعه:

  1. {Make ready 2 كوب of عدس بني.
  2. {Take رشة of ملح.
  3. {Get رشة of كمون.
  4. {Make ready رشة of فلفل اسود.
  5. {Prepare رشة of كزبرة ناشفة.
  6. {Prepare of عصير ليمونة.
  7. {Prepare 0.25 كوب of عصير تمر هندي او دبس الرمان.
  8. {Prepare 2 of بصلة مفرومة شرائح.
  9. {Take رأس of ثوم.
  10. {Get ضمة of كزبرة مفرومة ناعم.
  11. {Prepare of زيت زيتون او زيت نباتي لقلي البصل.
  12. {Get مقادير العجينة: of .
  13. {Get 3 كوب of طحين.
  14. {Make ready رشة of ملح.
  15. {Take of ماء للعجن.

Instructions to make حراق اصبعه:

  1. اسلقي العدس نص استوا.
  2. جهزي العجينة ورقيها وقطعيها شرائح.
  3. أضيفي العجينة للعدس ورشة الكمون والملح الفلفل الاسود والكزبرة.
  4. اقلي البصل ثم أضيفي نصفه للعدس والباقي الزينه.
  5. اقلي الثوم مع الكزبرة وضعي نصفها العدس والباقي للتزيين.
  6. أضيفي دبس الرمان او التمر الهندي وعصير الليمون.
  7. يصب في طبق التقديم ويزين بالعجين المقلي او الخبز المقلي والبصل المقلي والتومة والكزبرة وممكن رشة من دبس الرمان.

So that is going to wrap this up with this special food حراق اصبعه recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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