Simple Way to Prepare Award-winning مهلبية بماء الزهر والبرتقال

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مهلبية بماء الزهر والبرتقال.

مهلبية بماء الزهر والبرتقال

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, مهلبية بماء الزهر والبرتقال. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

مهلبية بماء الزهر والبرتقال is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. مهلبية بماء الزهر والبرتقال is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have مهلبية بماء الزهر والبرتقال using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make مهلبية بماء الزهر والبرتقال:

  1. {Make ready ½ لتر of حليب.
  2. {Prepare 2 معالق of نشا.
  3. {Make ready 3 معالق of سكر.
  4. {Prepare of دانون بنكهة فانيل.
  5. {Make ready 3 معالق كبيرة of بودرة شانتيي.
  6. {Get كيس of فانيلا.
  7. {Make ready of طبقة البرتقال:.
  8. {Get ½ لتر of عصير البرتقال.
  9. {Take of فلان بنكهة فانيل.
  10. {Get معلقة كبيرة of نشا.
  11. {Take 3 معالق of سكر.
  12. {Prepare كيس of فانيلا.
  13. {Prepare of للتزيين:.
  14. {Prepare of شوكولاطة اسود.

Instructions to make مهلبية بماء الزهر والبرتقال:

  1. في كاسرونة كنديرو حليب ونشا وسكر وفانيلا نخلطهم ونديرهم فوق البوطة حتا يعقاد الخليط ونزيدو دانون بودرة شانتيي ونطربو مزيان ونصبهم في كويسات ونخليو ها تبرد..
  2. طبقة 2 في كاسرونة كنديرو عصير البرتقال والفلو ونشا وسكر وفانيل نخلطهم مزيان ونديرو فوق البوطة حتا يعقد الخليط ونصبوه على طبقة الاولى ونخليوها تبرد ونزوقها بشوكولاطة وبصحة و راحة 🌷🌷.

So that is going to wrap this up with this special food مهلبية بماء الزهر والبرتقال recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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