حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, حراق باصبعو 😋. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو 😋 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. حراق باصبعو 😋 is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو 😋:
- {Prepare كوبين of عدس حب احمر مسلوق.
- {Get كوب of حمص مسلوق.
- {Make ready 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
- {Get جرزة of كزبرة خضرا مفرومة ناعمة.
- {Get of ثوم مدقوق.
- {Make ready of بصل حسب الرغبة.
- {Prepare of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
- {Take of خبز مقطع مكعبات مقلي.
- {Take of زيت نباتي.
Instructions to make حراق باصبعو 😋:
- منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
- مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
- منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
- منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
- منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
- نرش دبس رمان عالوجه.
- وعوافي يارب.
So that's going to wrap this up with this exceptional food حراق باصبعو 😋 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
