Steps to Prepare Quick حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, حراق باصبعو. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

حراق باصبعو is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. حراق باصبعو is something which I've loved my entire life. They're fine and they look wonderful.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To get started with this particular recipe, we have to first prepare a few components. You can cook حراق باصبعو using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حراق باصبعو:

  1. {Take 2 كوب of عدس.
  2. {Take نص كوب of شراب تمر هندي.
  3. {Get باقة of كزبرة مفرومة.
  4. {Take of عجين مقطع رقائق مربعات.
  5. {Get ربع كوب of زيت زيتون.
  6. {Get 2 of بصل مقطع جوانح.
  7. {Prepare راس of ثوم مدقوق.

Steps to make حراق باصبعو:

  1. يسلق العدس لحد النضج..ثم يضاف شراب التمر هندي والملح وبعد الغليان يوضع العجين المقطع..مع قليل من زيت الزيتون ويحرك الى الغليان..يقلى البصل كمية صغيرة بدون ان يحمر ويوضع فوق الخليط..وبعد نضج العجين نضيف زيت البصل المقلي والكزبرة والثوم...
  2. واذا كان الحمض خفيف يمكن اضافة قليل او حمض الليمون او دبس الرمان..ويزين بالكزبرة الخضراء والخبز المقلي والبصل المقلي.

So that is going to wrap it up with this exceptional food حراق باصبعو recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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