Step-by-Step Guide to Prepare Quick حراق بأصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق بأصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق بأصبعو

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, حراق بأصبعو. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق بأصبعو is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. حراق بأصبعو is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have حراق بأصبعو using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حراق بأصبعو:

  1. {Prepare كاس of عدس بني.
  2. {Take كاس of طحين للعجينة.
  3. {Take ضمة of كزبرة او اكثر حسب الرغبة.
  4. {Get راس of ثوم مهروس.
  5. {Prepare 3 حبات of بصل.
  6. {Take ملعقتان of من دبس رمان.
  7. {Get رغيف of خبز مقلي.
  8. {Make ready of ملح.
  9. {Get of ليمون.

Steps to make حراق بأصبعو:

  1. نعجن كاس الطحين مع رشه ملح بماء فاتر ثم نفردها بالشوبك لتصبح رقيقه جدا ونقطعها على شكل دوائر صغيرة جدا.
  2. نسلق العدس ونضع فوقها قطع العجين ونضع ملعقتان من دبس الرمان وعصرة ليمون ورشه ملح.
  3. نفر ضمة الكزبرة وعند نضح العجين نضع الكزبرة والثوم المهروس.
  4. نقلي البصل والكزبرة والثوم ونقلي الخبز لزينة.
  5. وصحا وهنا.

So that's going to wrap it up with this exceptional food حراق بأصبعو recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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