Step-by-Step Guide to Prepare Homemade مكرونة بالماشروم و الصوص الحار

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مكرونة بالماشروم و الصوص الحار.

مكرونة بالماشروم و الصوص الحار

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, مكرونة بالماشروم و الصوص الحار. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

مكرونة بالماشروم و الصوص الحار is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. مكرونة بالماشروم و الصوص الحار is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook مكرونة بالماشروم و الصوص الحار using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مكرونة بالماشروم و الصوص الحار:

  1. {Take 400 جم of مكرونة فيتوتشيني (أو إسباجيتي).
  2. {Take 200 جم of شرائح عش الغراب 🍄.
  3. {Get 2 معلقة كبيرة of زبدة.
  4. {Take 1 معلقة صغيرة of بصل مطحون.
  5. {Prepare 1/4 معلقة صغيرة of ثوم مطحون.
  6. {Prepare 1/2 معلقة صغيرة of شطة هندي (فلفل حار).
  7. {Prepare 1 معلقة كبيرة of فلفل أخضر مفروم.
  8. {Get of ملح و فلفل أسود و قرنفل و حبهان مطحون (حسب الرغبة).
  9. {Get 1 معلقة كبيرة of صلصة طماطم.

Steps to make مكرونة بالماشروم و الصوص الحار:

  1. نسلق المكرونة،، أكيد دي معروفة من قبل ما اقولها 😂.
  2. نسيح الزبده و نحمر فيها الماشروم لحد ما يبقى لونه ذهبي.
  3. نصفي الماشروم من الزبدة و بعدين نضيف البصل و الثوم المطحون و اول ما لونه يصفر نزود كباية مياه💦.
  4. نحط عليهم صلصة الطماطم و نظبط الملح و الشطة و نقلب الصلصة على النار.
  5. أول ما تغلي نحط عليها الماشروم و نسيبها على النار 5 دقايق بس، عشان الصلصة ماتتقلش.
  6. بعد كدة نحط المكرونة في طبق التقديم و نحط عليها الصوص و الماشروم.

So that's going to wrap this up with this exceptional food مكرونة بالماشروم و الصوص الحار recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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