خبز الدار بماء الزهر.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, خبز الدار بماء الزهر. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
خبز الدار بماء الزهر is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. خبز الدار بماء الزهر is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have خبز الدار بماء الزهر using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make خبز الدار بماء الزهر:
- {Get كيله of سميد ممتاز.
- {Prepare كيلو of فرينة (طحين او دقيق).
- {Make ready 0.5 كيلة of زيت.
- {Make ready مغرف of خميرة الخبز.
- {Get مغرف of سكر.
- {Make ready of ملح.
- {Prepare of ماء دافئ.
- {Prepare of ماء الزهر.
- {Take of سانوج (حبة البركة او حبة السودا).
- {Make ready 1 حبة of بيض لي الدهن.
Steps to make خبز الدار بماء الزهر:
- نحط سميد ولفرينه ونبسسهم بزيت ونزيد لخميره وسكر ونخلط ونزيد الملح وسانوج وماء الزهر.
- ونبل بالماء دافي ونعجن مليييح حتى يولي رطب ونرش بالماء حتىيطرا مليح نخليه يطلع لمرا لوله ونزلو طلوع ونزيد نخليه يطلع ومبعد ندهن بلاط تاع الكوشه بزيت ونحط الخبزة فيه ونقرصو وندهنو بصفار البيض ونزين بسانوج وجلجلان ونخليه يطلع ومبعد نلوحو يطيب اي يستوي نكونو سخنا لكوشه مليح وشهيه طيبه.
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